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Origo Magazine : One of the best antioxidants
We had the great honour to host the Hungarian journalist Mrs. Gabriella Szende. Inspired by the two “Spyros” of the family. She learned the story
Interview at Well and Good magazine
An interview from producer owner of The Governor Olive Oil Mr. Spyros Dafnis Difference between a simple olive oil from a Premium one is the
Paris Match: Se régaler de la gastronomie grecque
Feast on Greek Gastronomy Paris Match magazine wrote for The Governor Olive Oil and the passion of Dafnis brothers. Who recognised the local variety in
Food and Wine Magazine: Courtesy of The Governor
Meaning of early harvest olive oils A great article from writer Shivani Vora at food and wine magazine. With the title “why you need to
Le Monde: Revolutionized on olive oil production
Revolutionized The Production We have the great honour and write an article from Thomas Doustally. A journalist from Le Monde Newspaper mentioned us for the
Telegraph: Learn the secrets of olive oil
Learn the olive oil secrets Spyros Dafnis, producer of The Governor Olive Oil along and his brother George create their own “oleo culture”. Firstly they
