Origo Magazine : One of the best antioxidants

We had the great honour to host the Hungarian journalist Mrs. Gabriella Szende.

Inspired by the two “Spyros” of the family. She learned the story of Corfu from grandpa Spyros and taught the secrets of olive oil from his grandson.

An interested article which describe her amazing “olive” adventure.

Thank you Gabriella

Link of the story origo.hu

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Produced drop by drop with painstaking care, this first batch of limited edition, early-harvest fresh olive juice is full of concentrated goodness.



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